Do you love the comforting taste of white porridge? It’s simple, healthy, and perfect for any time of day! Here's how to make it just right:

First, rinse 1 cup of rice thoroughly under cold water until the water runs clear. This step removes excess starch and ensures your porridge will be smooth and creamy. Next, add the rinsed rice to a pot with 6 cups of water. Bring it to a boil over medium-high heat, then reduce the heat to low. Cover the pot partially and let it simmer gently for about 45 minutes. Stir occasionally to prevent sticking. If you prefer a thicker consistency, add less water; for a thinner porridge, use more water.

For extra flavor, toss in a pinch of salt or some sliced ginger during cooking. Once done, serve hot with a drizzle of sesame oil or a sprinkle of green onions for added freshness. Enjoy this cozy dish anytime you need a soothing meal! 🍚❤️